Creamy Mushroom Hotpot I Georgie Eats (2024)

06/02/2024 All Recipes

Creamy Mushroom Hotpot I Georgie Eats (1)

Creamy Mushroom Hotpot I Georgie Eats (2)

5 from 13 votes

CREAMY MUSHROOM HOTPOT

I grew up on classic British dishes like the Lancashire hotpot, so as an adult, I've always found them hugely comforting. This is how I like to make and eat hotpot now – with lots of creamy mushrooms and lentils, and that famous topping of golden potatoes.

Prep Time 30 minutes

Cook Time 55 minutes

Servings 4 servings

Ingredients

olive oil
1kgmixed mushroomsroughly chopped
1large onionfinely chopped
5garlic clovesminced
100mlwhite wine
250gcooked puy lentils
1tbspmiso paste
400mlvegetable stock
100mlplant-based cream
1tbspcornflourmixed with 1 tbsp water
10gparsleyfinely chopped
3-4medium potatoesfinely sliced
salt & freshly ground black pepper

Instructions

Preheat the oven to 180°c (fan assisted)/390°f/gas 6.
Heat a large pan over a medium-high heat and add a good glug of oil. Fry the mushrooms in batches for 3-4 minutes each side, or until softened and golden. Remove from pan and set aside.
Heat another glug of oil in the same pan over a medium heat. Once hot, add the onion and a good pinch of salt and fry for 8-10 minutes, stirring regularly, until soft and translucent. Add the garlic and fry for a further minute or so, just to soften.
Increase the heat to high and pour in the wine. Allow to simmer and bubble for 2-3 minutes, until almost evaporated.Return the heat back to medium and add the lentils, miso paste, vegetable stock and cream. Stir well, then whisk in the cornflour slurry. Simmer for 8-10 minutes, stirring regularly, until reduced and glossy. Stir through the mushrooms and parsley, then taste and adjust the seasoning, if needed. Remove from the heat.
Lay the potato slices over the mushroom filling in an overlapping spiral pattern. Brush with oil, then bake for 45-55 minutes, or until the potatoes are golden and soft all the way through. Allow the hotpot to sit for 5 minutes before serving.

If you love comforting recipes like this Mushroom Hotpot, why not try this next: Very Untraditional French Onion Soup.

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Reader Interactions

Comments

Andrew says
14/02/2024 at 9:15 pm

Made this the other night, was amazing and kids liked it too!
Reply
- Georgie says
  25/02/2024 at 4:08 pm
  Thank you so much!!
  G x
  Reply
Ada says
16/02/2024 at 1:25 am

I made this tonight and it was a hit! So yummy!
See Also
Taiwanese Hot Pot Recipe Unlock the Power of Mushrooms for Hot Pot Healthy Homemade Hot Pot Broth (Plain + Spicy) - Yi's Sichuan Kitchen Mushroom Hot Pot Recipe - Food.com
Reply
- Georgie says
  25/02/2024 at 4:07 pm
  Really glad you liked it!!
  G x
  Reply
Serena says
16/02/2024 at 8:17 pm

This was delicious!! Although it was a little time consuming, it was well worth it! Di you have nutritional information for this recipe
Reply
- Georgie says
  25/02/2024 at 4:06 pm
  Thank you!! No, but I’m sure you could work it out on MyFitnessPal or a similar app.
  G x
  Reply
Christina says
21/02/2024 at 9:02 pm

WOW! This recipe is outstanding! My husband and kids loved it too. I didn’t have any white wine so I added a bit of Marsala instead, black lentils and thyme instead of parsley, again, it’s just what I had on hand. Thank you for such a lovely, comforting recipe Georgie!
Reply
- Georgie says
  25/02/2024 at 3:58 pm
  Thank you so much – glad you enjoyed it!!
  G x
  Reply
Sue Davies says
29/02/2024 at 9:43 am

Loved this dish and will definitely cook again. Real comfort food at its best xxx
Reply
- Georgie says
  01/03/2024 at 9:22 am
  Thank you so much – really glad you liked it!!
  G x
  Reply
P says
14/03/2024 at 2:46 am
See Also
Hot Pot Soup Base: Buy Pre-made or Make it Yourself! - The Woks of Life

Beautiful recipe, had rave reviews from the family 🤣
Reply
- Georgie says
  15/03/2024 at 9:23 am
  Glad you all loved it!!
  G x
  Reply
Chris says
14/03/2024 at 2:26 pm

This dinner was sooo tasty, thanks for all your recipes. You’ve rejuvenated a vegans ideas for meals!!
Reply
- Georgie says
  15/03/2024 at 9:22 am
  Thank you so much!!
  G x
  Reply
Lydia says
17/03/2024 at 8:20 pm

I love this recipe! I’ve made it over and over since I came across it and it’s been a universal success with meat eaters and veggies alike. Super tasty and total comfort food on a cold day. Did I mention I love it!?
Reply
- Georgie says
  19/03/2024 at 9:19 am
  Yes – it’s such a good recipe to introduce meat eaters to plant-based recipes!!
  G x
  Reply
Ann Richardson says
17/03/2024 at 8:40 pm

Absolutely superb. Made this for my vegan son who was visiting. So tasty. One I will make for myself many times. Fantastic
Reply
- Georgie says
  19/03/2024 at 9:17 am
  Really glad you enjoyed it!!
  G x
  Reply
Caroline says
26/03/2024 at 1:15 am

Made this today and it was so tasty, whole family loved it.
Reply
- Georgie says
  26/03/2024 at 5:05 pm
  It’s a great crowd pleaser!!
  G x
  Reply
David L says
01/04/2024 at 7:06 pm

10/10 made for my vegan friends and they loved
Reply
- Georgie says
  24/05/2024 at 3:14 pm
  So glad you all liked it!
  G x
  Reply
Matt says
13/04/2024 at 6:07 pm

Just ate it – my first go at a hotpot. Lovely!
Reply
- Georgie says
  24/05/2024 at 3:06 pm
  Thank you!
  G x
  Reply
Monique Dubois says
15/05/2024 at 5:39 pm

Thanks Georgie! I love you and your recipes. This dish is amazing! I used store bought frozen mushrooms and it still turned out delicious. I’m so glad I found you. 🥰
Reply
- Georgie says
  24/05/2024 at 2:53 pm
  That’s so sweet – thank you so much!
  G x
  Reply