Menu - Royal Cut Restaurant (2024)

Served with White Wine Sauce

Served with White Wine Sauce

Served with Celery Sticks and Bleu Cheese Dressing

Sauteed with Garlic Butter and Sherry Wine

Served with Sesame Ginger Sauce

These Hearty Skins are loaded with Cheese, Tomatoes, Bacon and Peppers

Lightly Breaded & tossed with Sweet Chile Sauce

Served with co*cktail Sauce and Lemon Wedge

In a White Wine Sauce

A Magnificent Sampler for Two or More, featuring all the Best! Buffalo Chicken Wings, Shrimp Fantasy, Mozzarella Sticks, Onion Rings and Potato Skins

Our family tradition, Kale, Potatoes, Celery, Onions and Portuguese Sausage

Choose from Caldo Verde or the Soup of the Day with Salad

A Classic Salad with Romaine Lettuce, Croutons and Parmesan Cheese, tossed with Caesar Dressing and Charbroiled Chicken Breast

Avocado, Tomatoes. Bacon, Turkey, Bleu Cheese Crumbles and Hard Boiled Egg

Royal Prawns and Scallops Sauteed in White Wine with Mushrooms, served over a Bed of Greens with Tomato and Avocado, tossed with Balsamic Vinaigrette Dressing

Shrimp and Crab on a Bed of Lettuce with Cucumbers, Tomatoes and Black Olives

Romaine Lettuce tossed with Croutons, Parmesan Cheese. Caesar Dressing and Grilled Shrimp

Romaine Lettuce topped with Avocado, Tomatoes, Green Bell Peppers and Prime Top Sirloin Steak, then tossed with a Crumbled Bleu Cheese Vinaigrette Dressing

Sesame Seared Ahi served on a bed of crisp greens with Sesame Ginger Dressing

Grilled French Roll piled high with Tender Angus Roast Beef and Swiss Cheese accompanied with Aujus

Sliced Angus Roast Beef served on Grilled Sourdough with Swiss Cheese and Ortega Chilies

Turkey, Bacon, Lettuce and Tomato on White Toast

Turkey with Swiss Cheese, Avocado, Bacon and Thousand Island Dressing on your choice of Bread

Ham and Turkey Sandwich served with a Bowl of Soup

Served with American Cheese, Thousand Island Dressing and all the Trimmings

Royal Cut tradition served with Bacon, Avocado and melted Swiss Cheese

Served on Garlic Sourdough Bread with Fries

Served with Fries, open faced on Sourdough Bread and topped with Diablo Sauce

Wrapped in Bacon, then Charbroiled to Perfection and served with Garlic Mashed Potatoes

A thick and juicy Grilled Pork Chop, served with Mashed Potatoes or Rice and Vegetables

Blackened and served with Lemon Wedges

Served with Red Wine, Tomato and Basil Sauce

Served with Rice and Vegetables

Deep Fried Shrimp in Beer Batter and served with co*cktail Sauce

A Selection of Sauteed Shrimp and Scallops and a Deep Fried Cod Filet

Two 4 oz. Cod Filets, Deep Fried and served with Tartar Sauce and Fries

Simply seasoned and served with Rice and Vegetables

Breast of Chicken Sauteed with Lemon, Butter and Capers in White Wine Sauce

Broiled Chicken Breast with layers of Avocado and bubbling Swiss Cheese

Sauteed Chicken Breast topped with Shrimp and Scallops ala Scampi

A lighter fare served with fresh Vegetables

Grilled Chicken Breast served with traditional Fettuccine Alfredo

Our Traditional Chicken Fettuccine Alfredo served Cajun Style

Sauteed Vegetables, Green Onions, Mushrooms and Herbs with Italian Olive Oil and Garlic on a Bed of Pasta

Our Royal Cut tradition since 1989, slow-roasted and hand carved, served with Aujus and Creamed Horseradish Sauce

The most tender cut of Midwestern Corn Fed Beef

Juicy full flavored New York Strip Steak

Cut from the Prime Rib and charbroiled to perfection

Prime Cut from the Prime Rib

Angus New York Strip with Cracked Pepper, Mushrooms and a Sherry Wine Sauce

Broiled Lobster Tail

12 oz. Austrailian Lobster Tail served with Drawn Butter

Served with a Lemon Wedge

Six Jumbo Shrimp Deep Fried in Beer Batter and served with co*cktail Sauce

Royal Prawns Sauteed with Garlic Butter, Mushrooms, Capers and White Wine Sauce

Served with Red Wine Tomato Basil Sauce

King Crab Legs

Alaskan King Crab with Drawn Butter when available

Sauteed Chicken Breast, topped with Shrimp and Scallops a la Scampi

Chicken Breast stuffed with Ham and Cheese, topped with Mornay Sauce

Fresh Cream and Cheese layered over a bed of Pasta and Sauteed Chicken

Completely trimmed, char-broiled and finished in the oven, served with Mint Sauce

A thick, juicy and tender grilled Pork Chop

6 oz. baseball cut served with Vegetables and Mashed Potatoes

Served with Fries

Lightly seasoned and served with Rice and Vegetables

Romaine Lettuce topped with Avocado, Tomatoes, Green Bell Peppers and Prime Top Sirloin Steak tossed with Bleu Cheese Vinaigrette Dressing

6 oz. Top Sirloin with Two Shrimp Fantasy, served with Mashed Potatoes and Vegetables

Served with Rice and Vegetables

6 oz. Top Sirloin and 5 oz. cold water Lobster Tail served with Vegetables and Mashed Potatoes