#Soup / soup #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views
Chef Billy Parisi
- Number of Subscribers
- 63.4万人
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- 5,132.6万回
- Number of Videos
- 577本
Ingredients
- Mushroom (for soup) : 908g
- マッシュルーム（トッピング用） : 170g
- onion : 1 piece
- 無塩バター : 42g
- おろしにんにく : 4片
- 白ワイン : 118ml
- 小麦粉 : 34g
- チキンブイヨン : 2.84L
- 生クリーム : 355ml
- 塩胡椒 : 適量
- Parsley (for soup) : 大さじ3
- Olive oil (for soup) : 大さじ3
- オリーブオイル（トッピング用） : 大さじ2
- パセリ（トッピング用） : 適量
- タイム : 適量
Time required
60minutes
Procedure
- 1) Cut the onions 00:17
Finely chop the onions.
- 2) Fry the onions 01:13
Heat the pan over low heat to melt the unsalted butter and fry the onions.
- 3) Cut mushrooms 02:06
Slice the mushrooms to the desired thickness.
- 4) マッシュルームを炒める 05:16
Add grated garlic to 2 and stir fry.
Add olive oil and mushrooms and fry. - 5) Stir the ingredients 06:29
Add white wine and flour and let it blend into the whole.
Add chicken bouillon and stir in a blender. - 6) スープを仕上げる 08:23
生クリーム、塩胡椒、パセリを加え、混ぜる。
- 7) トッピングを作る 08:52
Sprinkle olive oil in a frying pan and heat.
Fry the mushrooms for 4-5 minutes, add parsley and thyme.
Mix the whole thing, add toppings in the soup, and you're done.
Point
・ You can choose the type of mushrooms you like.
・ Before cutting the mushrooms, thoroughly clean the shades and shafts.
・ If there is no blender, use a mixer.
・ Milk may be used instead of fresh cream.
・ Recommended even if you add your favorite herbs.
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